Quinoa Khichadi offers the benefits of traditional Ayurvedic food - Khichadi. Quinoa Khichadi mixes quinoa with split yellow mung beans (mung dahl) and an aromatic mélange of spices to create a delicate balance of savory flavors. It can be enjoyed as a main entree or a side dish. It is highly nutritious, good for digestion & promotes detoxification. Quinoa Khichadi is ideal for people who are sensitive to carbohydrates. It is Khichadi with a difference!.

Khichadi (pronounced as kit-ch-dee), is a classical preparation and is widely considered India's most traditional comfort and healing food used in many detox programs. It is easy on the stomach, nutritious and a complete balanced meal. From Ayurvedic perspective, it is considered the core of nutritional healing. It is ready in less than 30 minutes.

About this item

This bulk blend allows you the opportunity to make as much or as little as you like and customize your spice blend to match your needs and desires.

Ingredients

100% Organic Quinoa and 100% Organic Split Yellow Mung Beans

 Made in a facility that handles dairy, sesame and tree nuts.

Manufactured in the USA from foreign and domestic ingredients.

Basic Cooking Directions

1. Rinse 1 cup of Khichadi Blend 3–4 times with water. Drain.
2. In a medium saucepan, add washed Khichadi Blend into the saucepan with 3 ½ – 4 cups of water.
3. Add 2 tablespoon of Kazana Khichadi Spice Blend or any other spices of your choice. Stir well and bring to a boil.
4. Cover and reduce the heat to medium. Stir occasionally
5. Continue cooking until the quinoa and yellow mung beans is tender and has the consistency of hot cereal. (approx. 30 mins) Serve hot with Ghee.

Optional: Add any fresh or frozen vegetable of your choice like zucchini, broccoli, spinach, cauliflower, kale, carrots