Grown in small villages along the Lancang River in Yunan Province, China, yielding a high content of minerals and aged for at least three months to give way to a matured mellow brew, Royal Pu-erh Tea is cherished as one of China's treasures. When left to age for five years, the tea is even stronger and more flavorful. Though both types are withered, dried and rolled, the processing regimen differs depending on which type of Royal Pu-erh is being harvested. The green Royal Pu-erh is preserved fresh, while the black Royal Pu-erh is cooked to assist in fermentation.

• Place of origin: Yunan Province China
• For this tea we actually have a blog that your writer can go to to get a good feel for the tea.
• Steep time: 1tsp to every 8oz of water 30 to 40 seconds can be re infused 5-6 times