Aaji's Favourite Papads is a winning trio of Batata (potato), Ragi (finger millet) and Poha (flattened rice). Deep fry to a crisp and serve alongside any vegetable dish, curry or dal rice.

A Maharashtrian meal isn’t quite complete without koshimbeer (salad), loncha (pickle) and papad (crisps). Papad is the character artiste without whom the protagonist or main course cannot come into its own. Most homes in the hinterland hand-roll their own batches, adding seasoning of choice including jeera, pepper and even dried fish, leaving them to dehydrate in direct sunlight on terraces in the summer months.

Ingredients: Potato, Finger Millet, Flattened Rice, Salt

Shelf Life: 12 Months