Made in small batches, Fox Fungi's Wild Mushroom Confit is a blend of mushrooms (enoki, maitake, chanterelles, lion's mane, oyster, etc.) slow cooked for several hours with white wine, apple cider vinegar, agave, shallots, Valencia sweet onions and spices and infused with truffle oil.

Try it on a crostini, in a burger, a charcuterie, on baked brie, a gravy or soup starter, smeared in a grilled cheese, anywhere you are craving a refined mushroom flavor.

6 ounce jar.
Please refrigerate after opening.

Handmade in Denver, Colorado
*Woman Owned Business

Hi fungi enthusiasts! We are Rachel and Kevin and we have a small urban mushroom farm in Denver, Colorado. What started as a hobby in our basement grew to a blooming business. We love oyster mushrooms (the more varieties, the better) and exotic strains as well. We adopt and foster senior dogs too!

I love to cook and create small batch specialty items from our farm. Our wild mushroom confit has been our flagship item. It is a savory mushroom confit with a tapenade consistency. It's a perfect pairing with charcuterie, avocado toast, gravy starter, on top of a burger, a crostini, endless possibilities!