Botanical Name: Lavandula angustifolia                                                            

Common Names: Garden Lavender, Common Lavender

Origin: France

Super grade lavender has a citrus-like taste, hints of sweetness and rosemary, and a stronger floral flavor. It is brighter and subtly peppery when raw. The color is rich and vibrant and contains the least amount of stems and leaves. With the abundance of flowers and buds, Super grade lavender is perfect for loose teas (especially if you intend to make a tea with only lavender, not as a blend) and in any application that calls for open or clear containers, such as potpourri, where the colors are sure to be prominent. 

~SW