The 2018 XiaGuan "Xiao Bai Cai - Bu Lang" is a premium raw (sheng) Puerh tea made from high-quality tea leaves sourced from the Bulang tea region. This iron cake, also known as "Small Cabbage - Bulang," is renowned for its robust flavor and strong chaqi (tea energy).

Origination:

• Tea Source: Made from tea materials sourced from the Bulang tea region, known for producing strong and flavorful Puerh teas.
• Appearance: The tea threads are tight and strong, covered with silver hairs, indicating the high quality of the tea leaves.

Taste Profile:

• Aroma: The tea has a thick and intense fragrance, which is characteristic of Bulang teas.
• Flavor: The flavor is mellow yet strong, providing a rich and satisfying mouthfeel.
• Chaqi: Notable for its strong chaqi, which is the invigorating energy felt after drinking high-quality Puerh tea.
• Liquor: The tea liquor is golden and bright, reflecting its purity and quality.

Storage:

• Guangzhou Natural Storage: The tea has been stored under natural conditions in Guangzhou, ensuring proper aging and preservation of its flavors.

Summary:

The 2018 XiaGuan "Xiao Bai Cai - Bu Lang" Iron Cake is a distinguished raw Puerh tea that captures the essence of the Bulang tea region. Its tight and strong tea threads, thick fragrance, and robust flavor profile make it a favorite among Puerh tea enthusiasts. The golden, bright tea liquor and strong chaqi further enhance the drinking experience, making this tea an excellent choice for those who appreciate powerful and invigorating sheng Puerh teas.