Soba
Using stone mill grinding method and coarse-ground soba flour. The thick noodle demonstrate satisfying chewiness and distinct texture. Crafted for uniqueness, this noodle prioritizes ingredients, manufacturing process, and visual differences. Intensive aroma and taste by grinding whole buckwheat with its skin. By using coarse-ground buckwheat flour with large particles, it enhances the authentic flavor. Emulating authentic handmade soba, prioritizing the coarseness of buckwheat flour for crispiness and texture. Thick noodles showcase visual and textural appeal, emphasizing a satisfying bite.

Origin: Japan

• Hyoshiro Tea Soba x 1 (50gx 7),
• Zenkoji Soba x 1 (4 servings and Soba Tsuyu)
• Fresh Soba x 1 (200g),
• Nori X 1pac (4 sheets),
• Hyoshiro Original Dashi Stock Powder x 1 (9g x 30 ct)
  
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