Nosed it has a herbal quality, similar to St Lucian rum. Pine Cones, some Pot Pourri and a touch of eucalyptus.

Further nosing reveals some molasses, toffee and sweet vanilla. Time in the glass gives more time for the aromas to reveal themselves. Slightly menthol notes appear alongside some light tar and cigarette smoke.

It’s a complex nose. It’s a rum which is really worth sitting with and nosing. You will get a lot out of it this way and it will also improve your sipping experience. It is both light and soft, yet quite menacing at the same time.

On the sip it is quite spicy with a fair amount of barrel influence. It’s oaky but the spice from the oak isn’t overly woody. You get a good hit of sweet vanilla

The herbal nature of the rum comes out more with each sip – the pine cones and eucalyptus that was on the nose is very evident. I’m also getting a carbolic/soapy element.

On the mid palate the rum evolves further. A sooty/tarriness comes through. I think if you experienced a Fijian rum – for the first time you could well think it was a blend. It has elements of St Lucian rum, heavy Caroni and most definitely funky Jamaican notes.

Elements which remind me of Jamaican funk. They are definitely there though right from the start. The nose carries elements of Banana Bread, Pineapple and a kind of “mucky” dundery note. The initial sip and mid palate carry a fruitiness as well, which works nicely with the more herbal notes. It keeps the more aggressive elements of this rum at bay. It keeps the balance nicely.