Our immune boosting Turkey Tail Tincture is made from the fruiting body of turkey tail mushrooms, grown on our small family farm in Carpinteria, California. Turkey tail can help:

• improve immunity
• reduce inflammation
• fight viruses
• aid in digestion and improve gut health
• lower cholesterol
• relieve pain from arthritis

2 ounces | 60 1-mL servings per bottle | vegan 

We make our Turkey Tail Tincture in small batches. Turkey tail mushrooms are run through a commercial dehydrator immediately after picking in the fruiting rooms to capture the most nutritional benefits possible. The tinctures are made with a ten-hour low heat extraction process that never cooks or degrades the mushroom body during extraction.  

Directions: Take 1 to 3 droppers full 2 to 3 times a day, directly in mouth or mixed into a drink. 

Ingredients: Filtered water, organic alcohol, dried turkey tail (Trametes versicolor).