Yirgacheffe Konga is a vibrant light roast grown at 1,800–2,100 meters in Ethiopia’s celebrated Gedeb District, where indigenous heirloom varieties thrive in rich vertisol soils. Fully washed and sun-dried on raised beds, this organic lot exemplifies the clarity, structure, and refinement that have made Yirgacheffe one of the world’s most revered coffee origins. Carefully produced and traceable through a dedicated single-farmer program, it reflects a renewed commitment to transparency and quality in Ethiopia’s southern highlands.