Using a thirty year old recipe, Coln Valley's finest Scottish salmon is naturally smoked in traditional London brick kilns using the highest quality oak chippings. This process takes about 5 days from smoke to pack, giving a delicious smoked salmon flavouring that is unique to Coln Valley.

This Scottish salmon is then delicately sliced and is ready to serve. D-cut is a slicing technique that gives the salmon slice a 'D' shape. It involves slicing the fish from back to belly. This includes the salmon's rich, flavoursome brown meat.

Coln Valley has carved a reputation as one of the UK's most renowned artisan smoked salmon producers, supplying London's premium food halls and Michelin-starred restaurants throughout the country.

Storage Information: For maximum freshness, store below 5°C and consume within 24 hours of opening. If freezing, freeze on day of purchase and consume within 3 months.

Country of Origin: UK. Allergy Information: Please see above 'Product Details' for further information.