An eye on temperature from start to finish
From beef, veal and lamb to pork and poultry, the WMF Meat Thermometer makes perfectly cooked meat effortless. Whether slow cooking, braising or steaming, precision results are ensured every time. Its easy-to-read illustrations—dedicated to each type of meat—reliably indicate when the recommended minimum temperature has been reached. It can even be left in the meat throughout the cooking process.

Ideal cooking temperature
From beef, veal and lamb to pork and poultry, achieving the perfect temperature is effortless, thanks to easy-to-read illustrations. The thermometer can even be left in the meat throughout the cooking process.

Precise readings
The thermometer precisely measures the meat's core temperature, ranging from 10°C to 110°C.

Oven-safe
The thermometer is heat-resistant up to 250°C and suitable for use in the oven.

Easy to use
The mandrel with sensor inserts easily into the centre of the meat, offering a quick and accurate display of the cooking status.

Cromargan®
The mandrel and casing are crafted from high-quality Cromargan®: stainless steel 18/10—hygienic, acid-resistant and flavour-neutral—for exceptional durability that never fails to impress.