With more than 37,000 copies sold, this accessible and lovely book combines the best of both worlds—practical gardening guide and delicious cookbook. Author Willi Galloway takes you by the hand and shows you how to plant, grow, harvest, store, and then cook 50 herbs, fruits, and vegetables, making this your go-to resource for garden and table. No matter where you live or the size of your garden, Grow Cook Eat will tell you how to—you got it—grow, cook, and eat a bounty of delicious fruits and vegetables.  In a world where sustainability and organic produce are increasingly valued, this full-color, beautifully photographed book will teach a new generation of gardeners and home cooks how to enjoy all the edible parts of the plant, including uncommon but delicious extras like arugula blossoms and pea shoots.