Grass-fed and finished beef skirt steak is a popular choice when cooking up fajitas, stir-fried beef dishes and meat sandwiches. Thin, it has a rich, bold taste that also works well as a main course.

For extra flavor, marinate the steak before cooking. The open grain and ridges found in the steak perfectly capture and hold onto the seasonings.

Skirt steak is best cooked rare or medium rare. And it can be grilled, broiled, pan fried or braised. After cooking, cut it against the grain in thin pieces. And if you end up with leftovers, use to make steak and eggs the next morning.

Packed with the added nutritional value of beef pasture raised on a diet of grass and vegetation, the cut comes from beneath the rib area of the cow. Treat yourself and order some for home delivery today.