☕ Cupping Notes: Sweet chocolate, blackberry, and honeycomb.

🔥 Roast: Medium Dark (Full City+)

Finca Granada Coffee Brings Flavor

Indulge in the bold yet balanced taste of medium dark roast coffee beans from Guatemala’s Finca Nueva Granada. Each sip delivers a luxurious blend of sweet chocolate, toffee, and blackberry, with a touch of honeycomb for a warm, caramelized sweetness. The full-bodied richness and smooth finish make this coffee perfect for those who appreciate depth and complexity in their morning brew. 

Region: San Marcos
Process Method: Washed
Altitude: 1800 masl

Flavor Profile Highlights

• Sweet Chocolate – A light, smooth chocolate flavor that provides depth and a comforting sweetness.
• Blackberry – A fruity note that adds brightness and complexity
• Honeycomb – A warm, caramelized sweetness adding a light, sugary finish.
• Nutty Undertones – Subtle notes of almond or hazelnut that contribute to the overall smoothness of the brew.
• Caramel – A deep, buttery sweetness with hints of toffee, offering an indulgent, full-bodied experience.

Locally Roasted for Exceptional Freshness

Freshness is key to great coffee, which is why our coffee beans are locally roasted in small batches. This precise roasting process enhances their natural sweetness and ensures a well-developed, full-bodied flavor. By roasting close to home, we guarantee peak freshness, delivering a brew with a rich aroma, smooth mouthfeel, and perfectly balanced acidity. Whether you use a French press, pour-over, or espresso machine, our locally roasted beans provide a consistently delicious cup.

Finca Nueva Granada – Where Quality Coffee Begins

Nestled in the high-altitude region of San Marcos, Finca Nueva Granada produces coffee unlike any other. The farm’s volcanic soil, cool mountain air, and sustainable farming practices create the perfect environment for growing premium beans.

What sets this coffee apart is the farm’s dedication to unique processing methods and exceptional varieties. Finca Nueva Granada is known for cultivating the esteemed Geisha variety, celebrated for its delicate floral and bergamot notes. Additionally, the farm employs honey-washed processing, a technique that leaves the natural mucilage on the beans as they dry, imparting wine-like characteristics with stewed fruit, deep chocolate, and nut tones. This method enhances the coffee’s complexity while maintaining a rich, full body and smooth sweetness.

These ideal growing conditions and expert processing techniques contribute to the coffee’s sweet chocolate, blackberry, and honeycomb notes, making it a standout choice for coffee enthusiasts who appreciate a nuanced and flavorful cup.

Note: The 12oz & 1lb sizes come in a resealable kraft stand up pouch (as seen pictured) while all other sizes come in a brown kraft bag with reclosable tin tie.